Monday, 2 May 2011

Day One Hundred and Twelve

9.00am Breakfast
2 sausages with JD sauce.







And 2 rashers of thick bacon.





12.30pm Lunch
Carvery. Beef, Turkey, stuffing, cabbage, broccoli, peas, a sausage and a yorkshire pudding. I left most of the peas.






18.30pm Dinner
More BBQ food! Pork and pepper kebabs


Burger and a pork and pepper kebab with lettuce

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